Roasting chicory provides a bittersweet taste that resembles but coffee lovers will agree does not duplicate that of coffee. Some coffees offer blends with up to 30 percent chicory which cuts down on the caffeine content of the blend.
FeaturesFrontier Roasted Chicory
Good Value and Practical
DirectionTo use as a tea pour 1 cup boiling water over 1 tsp. of herb cover and steep 3-5 min.