Description

Alfalfa has a deep root system highly conducive to absorbing minerals from the soil. The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor.
FeaturesType – Alfalfa Leaf
Plant Part – Leaf
Cut – Cut &Sifted
Item Weight – 1 lbs.
DirectionTo prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.