Description

Naturally brewed soy sauce. No artificial preservatives. No MSG added. Certified organic OCIA. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Certified Organic Crop Improvement Association.
10
Unit of Measure: OZ
Case Pack Size: 6