Description

Bamboo Steamer.
2 tiers.
For steaming vegetables, fish and meats.
Bamboo steaming enhances natural flavors and retains essential vitamins and nutrients, usually lost in conventional methods.
Works best in a wok, frying pan or stockpot.
Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal.
Soak the bamboo steamer in cold water for a few hours before using