Description

This crunchy sea salt, harvested from France’s famous Camargue salt marsh, is enhanced with famous herbes de Provence, fresh cracked black pepper, Provencal thyme, and strips of lemon zest with wild fennel. Before grilling, rub a generous pinch of this salt on fish, shellfish, steaks, or chicken. Each variety can also be used to season salads, dressings, and vegetables.
FeaturesCamargue Sea Salt
Flavor – Cracked Pepper
Capacity – 8.8 oz.
Pack of 6