Description

Our biltong starts as hand-cut strips of the finest american beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between jerky, slow roasted beef and fine italian prosciutto.
SpecificationsSize: 2 oz
Weight: 0.16 lbs