Description

FeaturesMasa harina is a type of corn flour typically used in mexican cooking
Creamy and soft texture
It is made from corn kernels that have been treated with lime or wood-ash lye, a process called nixtamalization
When mixed with water and fat, masa creates a smooth dough that is ideal for making tortillas, tamales, huaraches
Also used to make doughs for sopes, arepas, empanadas, and huaraches
SpecificationsColor: Off-White
Capacity: 10 lbs
Weight: 11 lbs